BEAN Cannellini
Phaseolus vulgaris
An old heirloom Italian bean used for both shelling and as a winter dry bean. These white kidney-shaped seeds make delicious baked beans and are used in the Tuscany region of Italy for hearty minestrone soup. Easy to grow and very prolific with a distinctive nutty flavour. This variety first appeared in America in the 1800s.
Certified Organic IOPA # 1503
rebeccasgarden.ca 