1g (75+/-)

Anthriscus cerefolium
Biennial: Brussels winter-type with luscious dark green leaves and a sweet anise flavour which makes a handsome garnish. Traditionally used in spring soups and salads it can be used in any dish in which parsley is featured. Try with fish, asparagus, potatoes and in sauces and dressings. Easy to grow, likes cool weather.

Certified Organic IOPA # 1503