EPAZOTE
Chenopodium ambrosioides
Annual: Indispensable ingredient in traditional Mexican cuisine and known as Hierba Santa Maria to the native culture. Aids digestion and helps prevent flatulence when used in cooking beans, the robust pungent flavour imparts richness and aromatic distinction to any dish. Dehydrate for use throughout the winter.
Certified Organic IOPA # 1503
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