Native to the Yucatan Peninsula in Mexico, this bushy plant produces an abundance of 1”-1 ½” lantern shaped pods. Thin fleshed green peppers ripen to bright orange with a citrusy fruitiness. One of the hottest peppers with at 200,000 Scoville heat units. A Caribbean favorite used in salsas and sauces.
Certified Organic IOPA # 1503