BEAN Montezuma Red
This dry bush bean was being grown by the First Nations people when Cortez first arrived in Mexico. The variety was found in 3,000 year old pre-historic tombs. A prolific and tasty bean that is easy to grow with good disease resistance. Compact plant has dark mahogany seeds and makes a great addition to chili, soups and stew.
Certified Organic IOPA #1503