0.1g (20+/-)

Capsicum annuum
This famous heirloom is native to Galicia in northwestern Spain best harvested when 1-1.5″ long. Named after the town where it originated this unusual pepper will have 1 out of 20 fruits hot if allowed to grow larger. It is typically sautéed in olive oil with a little sea salt and eaten as a tapas.

Certified Organic IOPA # 1503