PEPPER Padron
Capsicum annuum
This famous heirloom is native to Galicia in northwestern Spain best harvested when 1-1.5″ long. Named after the town where it originated this unusual pepper will have 1 out of 20 fruits hot if allowed to grow larger. It is typically sautéed in olive oil with a little sea salt and eaten as a tapas.
Certified Organic IOPA # 1503
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