Cherry tomato developed in the 1980’s by Alan Kapuler. Indeterminate vines produce tresses of delicious small fruits with a complex flavour beginning tart and finishing sweet. Has the highest vitamin C content of about thirty varieties grown at the Rodale Institute and analyzed by Rutgers University. Uniquely high in butyric acid, a body sedative that calms jitters.
Certified Organic IOPA # 1503