PEPPER Pepperoncini
Capsicum annuum
This Italian heirloom is a prodigious producer here in the Pacific Northwest even during a cool summer. The bushy plants produce pale yellow-green fruit that turns red when ripe and becomes amazingly sweet. The ultimate pickling pepper slim and 6″ long tapers to a point is also a great snack eaten raw.
Certified Organic IOPA # 1503
rebeccasgarden.ca 