PEPPER Poblano
Capsicum annum
Heart shaped pepper called Ancho when dried lending its distinctive aroma and red brown colour to chili powder, used in Mexico as the bell pepper, dark green, tapered, thick walled, very flavourful and slightly spicy with more heat when ripe and dark deep red. Choice pepper when green for being peeled and stuffed as chile rellenos.
Certified Organic IOPA # 1503
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