A 1998 AAS winner, fantastic stem colours of pink, orange, yellow, gold, red, magenta and white with dark and pastel variations. The green or bronze leaves are lightly savoyed. An unusual Australian heirloom with a milder taste than most chard very prolific and easy to grow. These tasty greens are great for salads or cooking, vivid colours for table and garden.
Certified Organic IOPA # 1503