Very hot chile 1”-3 “long and ½” wide shaped like a candle flame, the blunt, tapered fruits are glossy green turning orange-red when ripe. These thick walled fruits are prolific on a 24” to 30” plant. Popular in Mexico used green in ceviche, salsas and sauces, and in guacamole. The flavour is clean and distinctive without lingering heat.
Certified Organic IOPA # 1503