SHUNGIKU
Chrysanthemum coronarium
A specialty green, aromatic and a flavourful addition to salads, pickles, vegetables and sushi. This edible leaved chrysanthemum will grow to 3½’ tall but is best harvested at 4”-5” cutting individual leaves or the whole plant. Mediterranean native taken to the Orient in ancient times. Beautiful flowers appear on mature plants adding colour to the garden and to salads.
Certified Organic IOPA # 1503
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