Tomatillo de Milpa

0.2g (30+/-)

Physalis ixocarpa
The tomatillo that grows wild in Mexican cornfields. A member of the tomato family needing similar growing conditions. The fruits are the size of a small tomato, covered with a paper like husk and are pale green with a purple blush. This variety produces copious fruits that have a wonderful tart flavour. Used in Mexican cuisine and in salsa.

Certified Organic IOPA # 1503